Honey was the first sweet known in human consumption. Even the very early prehistoric men used honey as a natural source of carbonhydrates. Honey is widely used in pastries, bakings, as sweetener in tea and coffee and for breakfast. The honey from Sierra Leone comes from pesticide free farmlands across the country. Its aromatic and sweet flavour has already a growing fandom in Sierra Leone.
Various NGO´s are working on the development of the honey value chain and the marketing of the products.
The development agency FAO supported farmgroups who are involved in honeyproduction. 2 Groups were identified in the Koinadugu District; The farmer groups received intensive training on honeyproduction, health and hygenic conditions and food security. FAO installed propper buildings for small scale honey processing, Balmed supported the project with beekeeping equipment and apiculture tools. A challenging task is the sound labelling and packaging. Balmed uses glasses and designed labels to attract customers. The honey is available in assorted supermarkets across the country, especially Freetown.